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Grilling corn on the cob is a great way to add flavor and texture to your summer meals. Whether you’re looking for a simple side dish or an easy addition to a cookout, grilling up some corn is always a crowd-pleaser.

In this article, we’ll walk you through three different methods of grilling corn on the cob, along with recipe ideas, tips from expert home cooks, and serving ideas.

So get your grates ready – it’s time to learn how to grill your corn on the cob!

Key Takeaways

  • Grilling corn on the cob adds flavor and texture to summer meals.
  • There are three methods of grilling corn: grates, foil, and husks.
  •  Mexican flavors like cilantro lime butter or Old Bay seasoning pair well with grilled corn.

Grilling Methods: Grill the Best Corn on The Cob

Grilling corn on the cob is a breeze with three easy methods – grates, aluminum foil, and husks – all of which have their own unique advantages; so it’s up to you to decide which one will give your corn that perfectly charred bbq flavor you crave!

Grilling on grates is great for quickly getting that smoky flavor. Start by preheating your grill to medium-high heat and rubbing oil onto the ears. Grill on each side for about 5 minutes, turning occasionally about every couple of minutes until cooked through.

If you’d rather reduce charring, try grilling corn in foil. Preheat your grill to medium heat and rub olive oil or melted butter over each ear before wrapping them in foil packages. Place the packages directly on the grill grate and cook for 10 minutes per side for perfect grilled corn.

Finally, if you want an even more unique flavor, opt for grilling in husks. Soak the ears overnight before tying the husks together at one end to make a handle. Rub olive oil over each ear before placing them directly onto your preheated grill (medium-high heat). Grill for 8-10 minutes per side, depending on your grill, until charred or blacken but not burned!

Whichever method you choose, serving grilled corn with Mexican flavors like cilantro lime butter or Old Bay seasoning will enhance the sweetness and brings out more flavor, take it up another notch! 

More Details On How To Grill Corn

Mastering the art of grilling corn on the cob opens up a world of culinary possibilities, and luckily, there are three tried-and-true methods that make this process a breeze. Each technique – grilling on grates, grilling in foil, and grilling in husks – offers its own distinctive advantages, leaving you with the delightful task of selecting the perfect approach to infuse your corn with that coveted, mouthwatering charred flavor.

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When it comes to grilling on grates, you can’t go wrong with this classic cooking method that promises to swiftly deliver the smoky essence you crave. To begin, prepare your grill by preheating it to medium-high heat, allowing the flames to dance gracefully. Before placing the corn on the grates, gently massage each ear with a touch of oil, ensuring that they are well-coated. As the heat engulfs the corn, tantalizing aromas fill the air. Grill the ears for approximately 5 minutes, attentively flipping them every couple of minutes until they reach a perfectly cooked state, radiating with tenderness and flavor.

For those seeking a lighter touch of charring while still relishing in the joys of grilled corn, the foil method is a splendid choice. Begin by preheating your grill to medium heat, striking a harmonious balance that ensures a gentle cooking process. With a tender touch, caress each ear of corn with a thin film of olive oil, allowing it to luxuriate in the richness it imparts. Next, lovingly envelop each ear in a snug cocoon of foil, like a gift waiting to be unwrapped. Place these shimmering packages directly on the grill grate, where they will be pampered with warmth. Cook the corn for a serene 10 minutes on each side, allowing the flavors to meld and the kernels to achieve a sublime harmony of texture and taste.

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For those who crave a truly distinctive flavor profile, the husk method is an enticing option that adds a touch of mystery to the grilling experience. Embark on this journey by first immersing the ears of corn in a soothing overnight soak, as if tucking them into a cozy bed of moisture. Once properly hydrated, gather the husks together at one end, fashioning a rustic handle that beckons your grip. Before placing them on the preheated grill, anoint each ear with the grace of olive oil, bestowing upon them a hint of Mediterranean allure. As the husks sizzle and crackle over the flames, the magic begins. Grill the corn for a harmonious span of 8-10 minutes on each side, allowing the vibrant flavors to intertwine with the gentle char, creating a symphony of taste that dances across your palate without tipping into the realm of burnt.

Whichever of these exquisite methods you select, the journey does not end there. To elevate your grilled corn to even greater heights, explore the enchanting realm of Mexican flavors. Picture the tangy zest of cilantro lime butter melting over the kernels, infusing each bite with a burst of freshness and vibrancy. Alternatively, embrace the captivating allure of Old Bay seasoning, allowing its savory blend of herbs and spices to weave a tapestry of irresistible flavors throughout your corn. By incorporating these delightful enhancements, you transform an already extraordinary dish into a work of culinary art.

Let the symphony of sizzling sounds and tantalizing aromas transport you to a culinary paradise as you embark on your corn-grilling adventure. Beyond the realm of grilling methods, there are endless possibilities to explore and unleash your creative flair.

How To Get More Flavor In the Grilled Corn

Consider infusing your grilled corn with a touch of smoky decadence by brushing it with a chipotle-lime glaze. The smoldering heat of chipotle peppers harmonizes with the zesty tang of lime, creating a flavor fusion that dances on the taste buds. Allow the glaze to caramelize gently on the grill, forming a luscious, sticky glaze that enhances each succulent kernel with a burst of irresistible complexity.

For those with a penchant for exploring bold flavors, a sprinkle of cotija cheese combined with a drizzle of spicy mayo can elevate your grilled corn to new heights. The crumbly, salty richness of cotija cheese adds a delightful contrast, while the fiery kick of spicy mayo adds a daring element to the mix. The marriage of textures and flavors creates a culinary masterpiece that will leave your guests in awe.

If you seek a more herbaceous twist, consider a Mediterranean-inspired topping of feta cheese, fresh basil, and sun-dried tomatoes. The tangy saltiness of feta cheese pairs harmoniously with the fragrant notes of basil, while the sun-dried tomatoes lend a touch of sweetness and depth. This delightful combination brings a burst of Mediterranean sunshine to your grilled corn, transporting you to a picturesque coastal village with each delectable bite.

For those who enjoy a hint of sweetness in their savory dishes, a drizzle of honey-lime glaze accompanied by a sprinkle of chili powder can work wonders. The delicate sweetness of honey melds with the zingy brightness of lime, striking a perfect balance. A dusting of chili powder adds a subtle kick, teasing the taste buds with its gentle heat. This delightful medley of flavors creates a corn dish that dances between sweet and savory, leaving you craving for more.

As you venture into the realm of culinary experimentation, let your imagination run wild. Explore the realm of global flavors by incorporating spices and seasonings from various cuisines. Transport your grilled corn to the streets of Tokyo with a sprinkle of furikake and a drizzle of soy-ginger glaze. Or journey to the heart of the Mediterranean with a sprinkle of za’atar and a dollop of tangy tzatziki. The possibilities are limited only by your creativity and the pantry of flavors at your disposal.

So, fellow grill master, armed with the knowledge of grilling methods and the art of flavor experimentation, go forth and conquer the realm of grilled corn. Let the flames of creativity guide you as you transform humble ears of corn into culinary masterpieces that ignite the senses and leave a lasting impression. With each chomp and every kernel devoured, savor the harmonious symphony of flavors that unfold, and relish in the joy of creating unforgettable grilled corn experiences.

Frequently Asked Questions: FAQs

What type of grill should I use?

When it comes to grilling, the type of grill you should use depends on the food you’re cooking and what method you plan to use. If you want to grill corn on the cob, for example, a gas or charcoal grill would work best. You could also use an outdoor stovetop burner if that’s all that’s available. Just be sure whatever you choose is big enough so there’s plenty of space for your food and can reach high enough temperatures for grilling.

How do I know when the corn is done?

Grilling corn on the cob is a great way to add flavor and texture to your meal. You want to make sure you know when it’s done, so you don’t end up with charred or undercooked corn.

The best way to tell if it’s ready is by testing the texture and appearance of the kernels: they should be tender, golden, and starting to brown in spots. If they’re still firm, bright yellow, or pale in color, give them a few more minutes on the grill.

Once you’ve achieved that perfect bite, remove them from the heat, carefully unwrap them, and enjoy!

What type of oil should I use to rub on the corn?

When grilling corn on the cob, you want to use an oil that has a high smoke point so it won’t burn. Common options include vegetable oil, olive oil, and coconut oil. 

Make sure to slather the oil onto the corn before cooking so as not to dry out or burn it while grilling.

Can I leave the husks on the corn if I’m not grilling in husks?

Yes, you can leave the husks on the corn if you’re not grilling in husks.

While it may not give you as much of that traditional grilled taste, it still will cook the corn and add a bit of flavor. The husks help to keep moisture in so that your corn won’t dry out while grilling and can provide a nice charred flavor if cooked for a shorter amount of time.

However, be sure to soak the corn in water for at least an hour before adding it to the grill to avoid any potential burning or drying out.

How can I make sure my corn doesn’t overcook or burn?

To ensure your corn doesn’t overcook or burn, it’s important to keep an eye on the grill and preheat it to the recommended temperature.

Additionally, you should rub oil over the corn before placing it on the grates or in foil, and use a timer for the cooking time specified in your recipe.

If you’re grilling in husks, be sure to soak them in water beforehand so they don’t catch fire.

Finally, use a pair of tongs when flipping as this will help prevent charring.


You’ve just learned three different methods for grilling corn on the cob, each with its own pros and cons. You also have a few recipes to try out! So now that you know how to grill your corn on the cob, why not give it a go? Over 90% of Americans enjoy grilled corn on the cob, so why not join them? Grilled corn is easy to make and delicious, so why not give it a try this summer? With these tips and tricks in hand, you can make sure your grilled corn turns out perfectly every time.

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